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Stakeholder analysis results demonstrated that 66. seven percent of suppliers had been in engage group and 76. seven percent of shoppers were in participate category. This demonstrated that the stakeholders related to CV Diana Phon Bogor were loyal. The design of marketing strategy undertaken was to maintain good relationships with stakeholders, in this case suppliers and consumers. Bioethanol is one of the renewable resources derived from sugar fermentation process of carbohydrate substance with microorganismaid.
The effort to overcome these weaknesses is by modifying the starch with cross liking method. Within this study, sago was used because the supply of starch with citric acidity as its mix linking agent, as well as the filler material with regard to film making making use of CMC and chitosan.
While the associated with RMSE, MAE, MRE ofthe process associated with the model screening was 0. 226% wb, 0. 129 % wb, plus 1 . 496% respectively. Growing population make public consumtion in term of foods becoming more complex, resulting in the opportunities to produce new product. One of them is producing new product from vegetables, which is now widely grown variety of organic vegetables.
Asphaltene deposition is the major problem inside petroleum industry leading to slow production and even operational shutdown with regard to removal of debris. This research has been conducted to acquire the best formulation of asphaltene dissolver to dissolve asphaltene deposits with the use of an palm oil anionic surfactant and to obtain performance information of asphaltene dissolver formula. The tested formulation were methyl ester sulfonate acid and methyl ester sulfonate, each with concentrations of 0%, 1%, 3%, and 5% in toluene mixed at a heat of 40°C for 30 minutes.
This is a chance to produce a new product are manufactured from organic spinach. The objective of this research will be to recognize the qualities of a cool product associated with organic spinach blend; analyze consumer choice; and formulate advertising strategies on the particular cool product of natural spinach puree. In this research, the analysis performed includes descriptive analysis; conjoint analysis to know consumer preference consisting of packaging and flavors; and Analytical Hierarchy Process to formulate marketing strategy for the new product of organic spinach puree. The result showed that as many as 96 respondents of 100 total respondents used as the sample claimed to be interested in the new product. The analysis result of consumer preference using conjoint analysis show that the packaging is the most important attribute for consumer to make purchasing decision.